Indulge in the rich and irresistible world of chocolate with our luscious Chocolate Cake recipe. A rich, decadent, and delicious cake that is perfect for any occasion. This recipe is easy to follow and produces a moist and flavourful cake that is sure to please. This delightful dessert is a celebration of cocoa's finest, where moist and tender cake layers are enrobed in velvety chocolate frosting. Whether you're celebrating a special occasion or simply satisfying your sweet cravings, our complete recipe will guide you through creating a heavenly Chocolate Cake that will delight every chocolate lover.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 and 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup whole milk
- 2 teaspoons pure vanilla extract
Optional Garnish:
- Chocolate shavings
- Fresh berries
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans, lining the bottoms with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well incorporated.
4. Slowly pour in the boiling water, stirring gently until the batter becomes thin and smooth. Don't worry; this is normal and will yield a moist cake.
5. Divide the batter equally between the prepared cake pans, ensuring it is evenly distributed.
6. Bake the cakes in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. While the cakes are cooling, prepare the Chocolate Frosting. In a large bowl, beat the softened butter until creamy and smooth.
9. Gradually add the powdered sugar and cocoa powder, alternating with the whole milk and vanilla extract. Continue beating until the frosting is fluffy and lusciously smooth.
10. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous layer of Chocolate Frosting over the top.
11. Carefully place the second cake layer on top, creating a beautiful sandwich of moist goodness.
12. Frost the top and sides of the cake with the remaining Chocolate Frosting, using a spatula to create a smooth and elegant finish.
13. For a finishing touch, garnish the cake with chocolate shavings or fresh berries, if desired.
14. Serve this divine Chocolate Cake at room temperature and watch as your guests delight in every bite of its irresistible chocolaty goodness.
Tips for Success:
- To achieve a moist and tender texture, do not overmix the cake batter.
- Make sure the cakes are completely cooled before frosting to prevent the frosting from melting.
- For a more intense chocolate flavor, you can add a tablespoon of instant coffee granules to the boiling water.
Enjoy the pure indulgence of our decadent Chocolate Cake, where each slice is a celebration of rich cocoa flavors and irresistible sweetness. Whether it's a birthday, anniversary, or any occasion worth savoring, this cake will be the centerpiece of your dessert table. Share the love of chocolate with family and friends, and relish the joy that this heavenly creation brings. Happy baking!
){kind=link}