Easy Pasta Salad Recipe
Pasta salad is a delightful and versatile dish that combines the goodness of pasta with fresh vegetables and a flavorful dressing. Looking for a delicious and refreshing pasta salad to enjoy on a hot day? Look no further than our selection of salads of pasta! We have a variety of flavors to choose from, including classic Italian pasta salads, Mediterranean pasta salads, and even Asian-inspired pasta salads. Our pasta salads are made with fresh ingredients and are sure to please even the pickiest of eaters. So what are you waiting for? Order your pasta salad today! Whether you're preparing it for a family gathering, potluck, or a quick weekday meal, this easy pasta salad recipe is sure to please everyone. Let's get started!
Ingredients:
- 8 ounces (225g) fusilli or your favorite pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1/4 red onion, finely sliced
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese (optional)
For the dressing:
- 1/3 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions until al dente (firm to the bite).
2. Drain the cooked pasta and rinse it under cold running water to stop the cooking process. Set it aside to cool completely.
Step 2: Prepare the Dressing
1. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper until well combined. Set the dressing aside.
Step 3: Assemble the Pasta Salad
1. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, diced cucumber, chopped red and yellow bell peppers, sliced red onion, and black olives.
2. If using feta cheese, add it to the bowl as well.
Step 4: Dress the Salad
1. Give the dressing a final whisk and pour it over the pasta and vegetable mixture.
2. Toss the salad gently until all the ingredients are evenly coated with the dressing.
Step 5: Chill and Serve
1. Cover the pasta salad with plastic wrap or a lid and refrigerate it for at least 1 hour to allow the flavors to meld together.
2. Before serving, give the salad a quick toss and adjust the seasoning with salt and pepper if needed.
3. Serve the pasta salad in a large bowl or individual serving dishes. Enjoy it as a refreshing and satisfying meal!
Note: You can customize this pasta salad by adding other vegetables like broccoli, zucchini, or carrots. For a protein boost, consider adding grilled chicken, shrimp, or chickpeas. Feel free to experiment with different herbs and spices in the dressing to suit your taste preferences.
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