Indulge in the delectable flavors of a creamy chicken pasta spaghetti dish that promises to delight your taste buds. This recipe combines tender chicken, al dente spaghetti, and a luscious creamy sauce to create a satisfying and comforting meal.
Ingredients:
- 8 oz (225g) spaghetti
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
Season the chicken breasts with salt and pepper. In a large skillet, heat one tablespoon of olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside on a plate.
3. Make the Creamy Sauce:
In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic and chopped onion until they are soft and fragrant, about 2-3 minutes.
4. Add Cream and Chicken Broth:
Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
5. Add Parmesan Cheese and Herbs:
Stir in the grated Parmesan cheese and dried Italian herbs. Continue to cook and stir until the cheese is fully melted and the sauce has thickened slightly.
6. Slice Chicken and Combine:
Slice the cooked chicken into thin strips. Add the sliced chicken to the creamy sauce, allowing it to heat through and absorb the flavors.
7. Combine Sauce and Spaghetti:
Gently fold the cooked spaghetti into the creamy chicken sauce until well-coated. If the sauce is too thick, you can add a splash of chicken broth to achieve the desired consistency.
8. Season and Garnish:
Taste and adjust the seasoning with salt and pepper if needed. Garnish the creamy chicken pasta spaghetti with chopped fresh parsley for a burst of color and freshness.
9. Serve and Enjoy:
Divide the creamy chicken pasta spaghetti among serving plates. Serve hot and savor every bite of the creamy, flavorful dish.
This creamy chicken pasta spaghetti recipe is a delightful marriage of flavors and textures, making it a perfect choice for a comforting family dinner or an impressive meal for guests. With its creamy sauce, tender chicken, and perfectly cooked spaghetti, this dish is sure to become a favorite on your dining table.
