When it comes to satisfying seafood pasta dishes, Garlic Parmesan Clam Linguine stands out as a flavorful and comforting choice. This recipe combines the briny goodness of fresh clams with the aromatic richness of garlic and the creaminess of Parmesan cheese. It's a delightful dish that will transport your taste buds to the coastlines of Italy. Let's dive into the details!
Ingredients:
- 1
pound of linguine pasta
- 2
tablespoons of olive oil
- 4
cloves of garlic, minced
- 1
small onion, finely chopped
-
1/2 cup of dry white wine
- 2
dozen fresh clams, scrubbed and cleaned
-
1/2 cup of chicken or vegetable broth
-
1/2 cup of heavy cream
-
1/2 cup of grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
-
Fresh parsley, chopped, for garnish
-
Red pepper flakes (optional, for a touch of heat)
Instructions:
1. Preparing the Linguine:
1.
Bring a large pot of salted water to a boil. Cook the linguine according to the
package instructions until al dente. Drain and set aside.
2. Sautéing the Aromatics:
1.
In a large skillet, heat the olive oil over medium heat.
2.
Add the minced garlic and finely chopped onion. Sauté until they become
fragrant and the onion turns translucent, usually about 2-3 minutes.
3. Cooking the Clams:
1.
Pour in the dry white wine and let it simmer for a minute or two to reduce
slightly.
2.
Gently add the cleaned clams to the skillet.
3.
Cover the skillet and allow the clams to cook for about 5-7 minutes or until
they open. Discard any clams that do not open during cooking.
4. Creating the Sauce:
1.
Once the clams have opened, remove them from the skillet and set them aside.
2.
To the skillet, add the chicken or vegetable broth, heavy cream, and grated
Parmesan cheese. Stir well to combine.
3.
Let the sauce simmer for a few minutes until it thickens slightly. Season with
salt and freshly ground black pepper to taste.
4.
If you like a bit of heat, you can also add a pinch of red pepper flakes at
this stage.
5. Assembling the Dish:
1.
Return the cooked linguine to the skillet with the creamy sauce. Toss
everything together to coat the pasta evenly.
2.
Gently place the cooked clams back into the skillet, nestling them among the
linguine.
3. Allow everything to heat through for another minute or two.
6. Serving:
1.
Transfer the Garlic Parmesan Clam Linguine to serving plates.
2.
Garnish with freshly chopped parsley for a burst of color and freshness.
3.
Serve your delicious creation immediately with a side of crusty bread or a
simple green salad.
Enjoy
the delightful flavors of the sea and the richness of garlic and Parmesan
cheese in every bite of this Garlic Parmesan Clam Linguine. It's a culinary
journey that will leave you craving more!
Tips:
-
When buying clams, choose ones that are tightly closed or ones that close when
gently tapped. This ensures they are fresh and safe to eat.
- Feel free to customize the dish with additional ingredients like cherry tomatoes or spinach for added flavor and color.
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free to use this detailed recipe and content on your website to share the joy
of cooking this Garlic Parmesan Clam Linguine dish with your readers.
