Indulge in the ultimate comfort food with this Cheesy Spinach and Mushroom Pasta Bake. This hearty dish combines al dente pasta, sautéed spinach and mushrooms, a luscious cream sauce, and a generous layer of melted cheese. It's a crowd-pleaser that's perfect for family gatherings or cozy weeknight dinners.
Ingredients:
- 12 oz (340g) penne pasta
- 2 cups fresh spinach, chopped
- 8 oz (225g) mushrooms, sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for sautéing
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook until al dente according to the package instructions.
- Drain the pasta and set aside.
2. Sauté the Vegetables:
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the sliced mushrooms and cook until they release their moisture and turn golden brown.
- Stir in the minced garlic and chopped spinach. Cook until the spinach wilts. Season with salt and pepper. Remove from heat and set aside.
3. Prepare the Cream Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux. Cook for 1-2 minutes until it turns golden.
- Gradually whisk in the milk, ensuring there are no lumps.
- Cook the sauce, stirring constantly, until it thickens and coats the back of a spoon.
- Add half of the shredded mozzarella and grated Parmesan cheeses. Stir until the cheeses melt and the sauce is smooth.
4. Combine the Pasta and Sauce:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and cream sauce. Mix well to evenly coat the pasta.
5. Assemble the Pasta Bake:
- Grease a baking dish with butter or cooking spray.
- Transfer the pasta mixture to the baking dish and spread it evenly.
6. Top with Cheese and Bake:
- Sprinkle the remaining shredded mozzarella cheese over the pasta.
- Sprinkle dried oregano and basil on top for extra flavor.
7. Bake the Pasta:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Serve and Enjoy:
- Remove the pasta bake from the oven and let it cool slightly before serving.
- Serve portions of the cheesy Spinach and Mushroom Pasta Bake with a side salad or garlic bread.
Notes:
- Feel free to customize the vegetables and cheeses according to your preferences.
- You can also add cooked chicken, bacon, or Italian sausage for extra protein.
- This recipe serves approximately 4-6 people.
Indulge in the deliciousness of Cheesy Spinach and Mushroom Pasta Bake Рa satisfying combination of tender pasta, saut̩ed vegetables, and gooey melted cheese that's bound to become a family favorite. This comforting dish brings everyone together around the dinner table for a truly satisfying meal.
Enjoy your cheesy pasta bake masterpiece!
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