In the realm of culinary innovation, the air fryer has emerged as a game-changer, providing a healthier and equally delicious alternative to traditional frying methods. Among its many delectable creations, the Air Fryer Garlic Parmesan Chicken Breast stands as a true champion of flavor, texture, and simplicity. At Tasty Treats , we are thrilled to unveil this exquisite recipe that will undoubtedly tantalize your taste buds and elevate your dining experience.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together olive oil and minced garlic.
3. In another bowl, combine grated Parmesan cheese, bread
crumbs, dried oregano, salt, and black pepper.
4. Dip each chicken breast into the olive oil and garlic
mixture, ensuring it's coated evenly.
5. Press the coated chicken breasts into the Parmesan
mixture, pressing gently to adhere.
6. Place the coated chicken breasts in the air fryer basket,
ensuring they're not touching.
7. Cook in the air fryer for about 15-18 minutes or until
the chicken reaches an internal temperature of 165°F (74°C) and the coating is
crispy and golden.
8. Carefully remove the chicken from the air fryer and let
it rest for a couple of minutes.
9. Garnish with chopped fresh parsley before serving.
Notes:
- Serve the garlic Parmesan chicken breast with a side salad
or your favorite dipping sauce.
- Cooking times may vary depending on the size and thickness of the chicken breasts. Always ensure the internal temperature is reached for safe consumption.
Enjoy your delicious and crispy air fryer garlic Parmesan
chicken breast!
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