Braciole, a traditional Italian dish, is a mouthwatering masterpiece that combines thinly sliced beef, flavorful stuffing, and a rich tomato sauce. This cherished recipe has been passed down through generations, and its heartwarming taste is perfect for any special occasion or a comforting family dinner. In this step-by-step guide, we'll show you how to prepare the most delightful and tender Braciole that will leave your guests craving for more.
Ingredients:
For Braciole:
- 4 thin slices of beef (about 6-8 inches long and 1/4 inch thick)
- 1/2 cup breadcrumbs (seasoned or plain)
- 1/4 cup grated Pecorino Romano cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup pine nuts (optional)
- 1/4 cup raisins (optional)
- Salt and freshly ground black pepper to taste
- Kitchen twine or toothpicks for securing the rolls
- Olive oil for searing
For the Tomato Sauce:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
Instructions:
1. Prepare the Braciole Stuffing:
In a medium bowl, combine the breadcrumbs, grated Pecorino Romano cheese, minced garlic, chopped parsley, pine nuts (if using), and raisins (if using). Mix well until all the ingredients are evenly distributed. Season with salt and freshly ground black pepper to taste.
2. Flatten and Stuff the Beef Slices:
Lay out the thin beef slices on a clean surface. Using a meat mallet or the back of a heavy pan, gently pound the beef slices to make them slightly thinner and more tender.
Divide the stuffing mixture among the beef slices, spreading it evenly over each slice, leaving a small border around the edges.
3. Roll and Secure the Braciole:
Carefully roll up each beef slice with the stuffing inside, much like a burrito. Secure the rolls by tying them with kitchen twine or using toothpicks to hold them in place.
4. Brown the Braciole:
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the braciole and brown them on all sides, about 3-4 minutes per side. This step helps seal in the flavors and gives the rolls a nice caramelized color.
5. Prepare the Tomato Sauce:
In the same skillet or Dutch oven, add more olive oil if needed and sauté the finely chopped onion until translucent. Stir in the minced garlic and cook for an additional minute.
Pour in the crushed tomatoes and red wine (if using), stirring well to combine. Add the dried oregano, dried basil, salt, and freshly ground black pepper. Let the sauce simmer over low heat for about 10-15 minutes to allow the flavors to meld together.
6. Simmer the Braciole in the Tomato Sauce:
Carefully place the browned braciole into the simmering tomato sauce. Cover the skillet or Dutch oven with a lid and let the Braciole cook on low heat for about 2 hours or until the beef becomes tender and the flavors infuse the sauce.
7. Serve and Enjoy:
Remove the kitchen twine or toothpicks from the Braciole before serving. Spoon the tomato sauce over the rolls, and for an authentic touch, serve the Braciole with your favorite pasta or creamy polenta. Garnish with fresh parsley and an extra sprinkle of grated Pecorino Romano cheese.
- Preparation Time: 30 minutes
- Cooking Time: 2 hours 30 minutes
- Total Time: 3 hours
Indulge in the delightful flavors of this classic Italian Braciole, and let its warm and inviting taste transport you to the heart of Italy. Buon Appetito!
