Welcome to our food blog, where we take you on a flavorful journey through the iconic streets of New York City with a beloved classic – New York Style Pizza. In this article, we'll explore the history, preparation, and benefits of this mouthwatering pizza, known for its thin, crispy crust, generous cheese, and endless topping options.
New York Style Pizza is an iconic and beloved pizza style known for its thin, large, and foldable slices. It originated in New York City and has become a favorite among pizza enthusiasts worldwide. The key to a perfect New York Style Pizza lies in the dough, sauce, and cheese combination. In this recipe, we'll guide you through making an authentic New York Style Pizza from scratch.
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1 and 1/2 cups lukewarm water
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 1 and 1/2 teaspoons salt
For the Sauce:
- 1 can (28 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Toppings:
- 2 cups shredded mozzarella cheese
- Pepperoni slices (optional)
- Sliced bell peppers
- Sliced black olives
- Sliced mushrooms
- Fresh basil leaves
Instructions:
Step 1: Making the Dough
1. In a small bowl, mix the lukewarm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour mixture.
3. Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1.5 to 2 hours until it doubles in size.
Step 2: Preparing the Sauce
1. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until it becomes fragrant.
2. Pour in the crushed tomatoes and add the dried oregano, dried basil, onion powder, salt, and pepper.
3. Simmer the sauce on low heat for 15-20 minutes, stirring occasionally. Adjust the seasoning according to your taste.
Step 3: Assembling and Baking the Pizza
1. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat up.
2. Divide the risen dough into two equal portions. Roll out each portion into a thin 14-inch round pizza base.
3. Carefully transfer the pizza dough onto a floured pizza peel or parchment paper to prevent sticking.
4. Spread a generous amount of the prepared pizza sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce, followed by your desired toppings. You can add pepperoni, bell peppers, olives, mushrooms, or any other favorite toppings.
6. Slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
7. Bake the pizza for 12-15 minutes or until the crust turns golden brown and the cheese is bubbly and slightly browned.
8. Once baked, remove the pizza from the oven, sprinkle fresh basil leaves on top, and let it cool for a minute before slicing.
Serve hot and enjoy your delicious homemade New York Style Pizza!
Tips:
- For a crispier crust, you can pre-bake the pizza dough for a few minutes before adding the sauce and toppings.
- To achieve the perfect foldable slice, roll out the dough thin enough but with a slightly thicker edge for a crusty bite.
- Feel free to customize the toppings according to your preferences and create your signature New York Style Pizza!
