Ingredients:
- 1 lb (450g) boneless chicken or lamb, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
- Juice of 1 lemon
- Wooden skewers, soaked in water
Instructions:
1. Marinating the Meat:
- In a bowl, combine the chopped onion, minced garlic, paprika, cumin, coriander, red pepper flakes, salt, and pepper.
- Add the yogurt, olive oil, and lemon juice. Mix well to create a marinade.
- Add the bite-sized pieces of chicken or lamb to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or ideally overnight.
2. Assembling the Kebabs:
- Preheat your grill or barbecue to medium-high heat.
- Thread the marinated meat onto the soaked wooden skewers, leaving a little space between each piece.
3. Grilling the Kebabs:
- Place the skewers on the preheated grill and cook for about 10-12 minutes, turning them occasionally, until the meat is cooked through and has a nice char on the outside.
4. Serving the Kebabs:
- Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- Serve the Turkish kebabs with your choice of accompaniments, such as pita bread, rice, salad, yogurt sauce, and grilled vegetables.
Tips:
- If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the meat to prevent them from burning on the grill.
- You can adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.
- For a richer flavor, you can also add some chopped fresh herbs like parsley or mint to the marinade.
Enjoy your homemade Turkish Kebabs, a flavorful and satisfying dish that's perfect for gatherings or a special meal at home!
