Ingredients:
- 4 packs of ramen noodles (discard the seasoning packets)
- 8 cups of chicken or vegetable broth
- 2 tablespoons of soy sauce
- 1 tablespoon of miso paste
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of vegetable oil
- 1 cup of sliced mushrooms (shiitake, oyster, or button)
- 1 cup of sliced baby bok choy
- 1 cup of sliced carrots
- 1 cup of sliced green onions
- 2 soft-boiled eggs, halved
- 1 teaspoon of sesame oil (optional)
- 1 teaspoon of chili oil (adjust to taste)
- Salt and pepper to taste
Optional Toppings:
- Roasted seaweed sheets, crumbled
- Toasted sesame seeds
- Sliced nori
- Sliced bamboo shoots
- Cooked and sliced protein of your choice (chicken, pork, tofu, etc.)
Instructions:
1. Prepare the Broth:
- In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sauté for about 1-2 minutes until fragrant.
- Pour in the chicken or vegetable broth. Bring to a simmer and let it cook for about 10-15 minutes to infuse the flavors.
2. Flavor the Broth:
- In a small bowl, mix the soy sauce and miso paste together until smooth. Add this mixture to the simmering broth and stir well to combine. Let it simmer for another 5 minutes.
3. Prepare the Vegetables:
- While the broth is simmering, prepare the vegetables. Slice the mushrooms, baby bok choy, carrots, and green onions.
4. Cook the Ramen Noodles:
- In a separate pot, bring water to a boil. Add the ramen noodles and cook according to the package instructions. Drain and rinse the noodles under cold water to stop the cooking process. Divide the noodles into serving bowls.
5. Assemble the Ramen:
- Once the broth is ready, taste and adjust the seasoning with salt and pepper as needed.
- Ladle the hot broth over the noodles in each serving bowl.
6. Add the Vegetables:
- Arrange the sliced mushrooms, baby bok choy, and carrots over the broth and noodles.
7. Top It Off:
- Garnish the ramen with sliced green onions, sesame seeds, and crumbled roasted seaweed sheets.
8. Add Optional Toppings:
- For added texture and flavor, you can include additional toppings like sliced nori, bamboo shoots, and your choice of protein (chicken, pork, tofu, etc.).
9. Finish with Oils:
- Drizzle a small amount of sesame oil and chili oil over each bowl for extra aroma and a hint of heat.
10. Serve and Enjoy:
- Place half of a soft-boiled egg on top of each bowl.
- Serve the ramen hot and enjoy this comforting and flavorful homemade meal!
Feel free to customize this ramen recipe according to your preferences. Whether you're a fan of spicy flavors or you prefer a more mild broth, this recipe is versatile enough to suit your taste.
