Chicken Reshmi Kabab is a delectable Indian appetizer known for its rich, creamy texture and aromatic flavors. Originating from the Mughlai cuisine, these kababs are a true delight for both chicken lovers and food enthusiasts.
Ingredients You'll Need:
- Boneless chicken pieces
- Hung curd (strained yogurt)
- Fresh cream
- Cashew paste
- Ginger-garlic paste
- Cardamom and black pepper powder
- Nutmeg and mace powder
- Lemon juice
- Butter
- Salt and white pepper
- Skewers for grilling
Step-by-Step Cooking Instructions:
Preparation:
Marination:
Begin by marinating the boneless chicken pieces with ginger-garlic paste, green chili paste, and a touch of salt. Allow them to rest for about 20-30 minutes.
Yogurt Blend:
Create a mixture using hung yogurt, fresh cream, cashew nut paste, ground spices (cumin, coriander, garam masala), ground black pepper, and a dash of lemon juice. This blend imparts the signature "reshmi" smoothness to the kababs.
Marination Fusion:
Combine the marinated chicken with the yogurt mixture, ensuring every piece is thoroughly coated. Let the chicken soak in these flavors for at least 2 hours, or preferably overnight in the refrigerator. This marination step enhances the taste and tenderness of the meat.
Egg Binding:
Just before grilling, incorporate a beaten egg into the marinated chicken. This helps bind the mixture and contributes to the kabab's delightful texture.
Skewering:
Thread the marinated chicken pieces onto skewers, shaping them into elongated kababs. Whether you're using metal or wooden skewers, remember to soak wooden ones in water to prevent charring.
Grilling Process:
Preheat your grill or grill pan to medium-high heat. Brush the surface with melted butter or ghee to prevent sticking.Place the skewered kababs on the grill, cooking them evenly and turning them periodically. The kababs are ready when they sport a golden-brown hue and are cooked through, usually in 15-20 minutes.
Serve and Savor:
Once fully cooked, remove the Chicken Reshmi
Tips for the Perfect Kababs:
- Use boneless and skinless chicken for the best results.
- Strain the yogurt to remove excess water and achieve a creamy texture.
- Don't compromise on marination time - it's key to the kabab's flavor.
- Basting with butter while grilling enhances taste and juiciness.
Serving Suggestions and Variations:
- Serve hot with mint chutney, sliced onions, and lemon wedges.
- For a twist, add saffron strands to the marinade for color and aroma.
- Experiment with different nut pastes like almond or pistachio for unique flavors.
- Pair with naan or roomali roti for a complete meal experience.
Indulge in the luxury of Chicken Reshmi Kabab - a dish that captures the essence of Indian culinary finesse. With its velvety texture and harmonious blend of spices, it stands as a testament to the artistry of Mughlai cuisine. Try this recipe to treat yourself and your loved ones to an unforgettable gastronomic journey.
